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Interview: A family recipe with Sara Loura
Sara Loura takes us inside her humble abode and kitchen as she talks us through her delicious family recipe for
Petits Croissants exclusively for #faithfulltravels
“Petits Croissants”
"Our recipe is a little bit different to the paper. The recipe is Swedish- my dad (Swedish) calls them Gifflar but mum is French so she called it petits croissants! She used to make these for me when I was a kid. I still remember waking up on the weekend and smelling these first thing in the morning!"
“Voila! Home-made Petits Croissants are ready to enjoy”
