X
X

Your Cart is Empty

Interview: A family recipe with Sara Loura

Sara Loura takes us inside her humble abode and kitchen as she talks us through her delicious family recipe for 

Petits Croissants exclusively for #faithfulltravels

blog-image1
blog-image1

“Petits Croissants”

"Our recipe is a little bit different to the paper. The recipe is Swedish- my dad (Swedish) calls them Gifflar but mum is French so she called it petits croissants! She used to make these for me when I was a kid. I still remember waking up on the weekend and smelling these first thing in the morning!"

 

blog-image1
blog-image1
blog-image1
blog-image1
blog-image1
blog-image1

“Voila! Home-made Petits Croissants are ready to enjoy”

blog-image1
blog-image1
Words and Photography by :

Sara Loura